Food Month

Enjoy our four course Special Menu Dining Experience whilst our Head Chef provides dish introductions and our Food and Beverage Manager provides wine pairing advice.

All for just £40!

SEVENTEEN’S New Seasonal Specials

Seared king scallops with coconut puree, flamed pineapple and crispy pancetta.

Textures of beetroot & goats cheese mousse with olive dust and tender pea shoots.

Corn fed chickenwith baby corn, sweetcorn puree, potato croquette and spring-onions.

Strawberry baked Alaska

Book online, call 01892 520587 or email